Bolsa de Papel Kraft com Janela: Benefícios e Melhores Usos
Apresente seus produtos de forma natural com uma bolsa de papel kraft com janela que fortalece a confiança na…
Sacos de Papel Kraft para Farinha de 1–5 kg
| Parâmetro | Especificação |
|---|---|
| Tipos de embalagem | Em pé, fundo plano |
| Peso de enchimento | 1 kg, 2 kg, 5 kg |
| Material | Laminado de papel kraft, barreira em PE ou alumínio |
| Impressão | Digital ou rotogravura |
| Extras | Zíper, janela, furo para pendurar, entalhe para rasgar |
| Filme para contato com alimentos | PE testado conforme FDA 21 CFR |
| Pedido mínimo por design | 1.000 peças digital; 10.000 peças rotogravura |
| Prazo de entrega | 7–15 dias após aprovação da arte |
Informações do Produto
Custom Kraft Paper Flour Bags for 1–5 kg: Wholesale Stand-Up and Flat Bottom Pouches
Custom kraft paper flour bags from a kraft-laminate structure protect 1–5 kg of flour better than plain paper sacks, because the laminate carries a PE or barrier layer that plain paper does not have.
A plain paper sack passes moisture and offers no sealed barrier against insects. A kraft-laminated stand-up or flat bottom pouch keeps the kraft look and adds a heat-sealed inner layer, a resealable closure and full-colour print. It is a different bag from a bakery paper sack, and it suits retail shelves as well as home baking.
We make these bags to your size, material and artwork, with printing, lamination and bag making in our own cleanroom plant in Shenzhen. Digital print starts at 1,000 pcs per design. Gravure starts at 10,000 pcs per design.
- Sizes — Made to your fill weight, from 1 kg to 5 kg, confirmed in the quote.
- Print — Digital or gravure, with your logo and artwork or a free layout from our design team.
- Sample — Free sample of a similar bag. You pay the courier.
Barrier structure
Moisture, Pests and Shelf Life: Does a Kraft Flour Bag Protect Your Flour?
Kraft paper alone does not protect flour. The inner layers decide.
Where plain kraft fails
Uncoated paper takes up humidity and lets odours and insects reach the flour. Flour in humid storage can clump, and pests can enter through unsealed folds. A laminated pouch with a heat-sealed PE inner layer closes those routes, because the seams are sealed rather than folded.
PE liner, foil or high-barrier laminate
Kraft with a PE liner usually suits plain wheat flour with a normal shelf life and dry storage. Foil or high-barrier laminate suits longer freshness targets, humid destination markets, or flours with higher fat content such as wholegrain or nut flours. Foil adds cost and hides the contents unless you add a window. We recommend a structure from your flour type and target shelf life. Specific barrier figures are confirmed in the quote.
Choose the structure by flour type and target shelf life, not by the kraft look alone.
Closing a Flour Bag: Zipper, Tin Tie, Fold-Over or Heat Seal
The closure decides how the bag is used after the first opening.
Zipper and tear notch
A zipper suits home bakers who open the bag many times over weeks, and it works on a retail shelf where the pouch stands upright. A tear notch gives a clean first opening. We offer both on stand-up and flat bottom pouches.
Heat seal only
A heat seal without a zipper suits distributors who repack flour into other containers, or single-use bakery packs. It costs less and is the simplest to fill. Tin tie and fold-over closures are not part of our listed options, so ask in the quote if you need one.
Sizing Kraft Pouches for 1 kg, 2 kg and 5 kg of Flour
Bag size follows flour density and how you fill.
Density, filling and bag style
Flour packs loosely when poured and settles after filling and tapping, so a bag sized only by volume often ends up too tall or too slack. Fill weight, how you fill (manual or machine) and how much headspace you leave for sealing all change the final dimensions. For 1 kg and 2 kg packs, stand-up pouches work well on retail shelves. For 5 kg, a flat bottom pouch gives a more stable block shape.
Our free Pouch Capacity calculator gives a starting size with no sign-up. We confirm exact dimensions in the quote from your product and fill weight, and the sample lets you check the fit before production.
Custom Printed Flour Bags With Logo: Material, Window, Print and Extras
Every part of the bag is made to your specification.
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Size and material
Custom dimensions in kraft paper laminate, with foil or high-barrier layers where your shelf life target needs them. The structure is recommended in writing.
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Digital or gravure print
Digital print suits launches and several flavours or flour types. Gravure suits repeat volumes. The number of colours is itemized on the quote.
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Window, zipper, hang hole, tear notch
A window shows the flour colour on the shelf, and a zipper makes the bag resealable. Each extra is priced as its own line.
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Artwork
We reproduce finished files, or our design team lays out your bag from an idea or a reference photo at no charge.
Flour Bag Minimums: 1,000 Pcs Digital, 10,000 Pcs Gravure
Choose the print method by order size and how often you reorder.
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Digital print, 1,000 pcs per design
No printing plates and no plate cost. It suits new product trials, several flour types or flavours in one order, and test runs before a larger commitment.
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Gravure print, 10,000 pcs per design
Cylinders are made once and reused on reorders, which lowers the unit price on repeat volumes. A one-time cylinder charge applies per colour.
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Lead time
7–15 days after artwork approval. Pricing depends on material, size, colours, quantity and extras, and special structures may carry a higher minimum, confirmed in the quote.
Private Label Brands, Artisan Mills and Flour Distributors: What Each Buyer Checks
Private label brands
Your logo and artwork on the bag, with the same quality from run to run. Start at 1,000 pcs per design.
OEM/ODM projects
Size, structure, material and print to your specification, with a quote and sample before production.
Distributors
Cartons marked to your spec, export documents and repeat runs, quoted by quantity per design.
Start-up brands
Digital print from 1,000 pcs, free design help and a free sample to check fit first.
Five quality checkpoints, from film roll to packing
Every job passes five checks before it leaves our Shenzhen plant.
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Film roll check
We check film type, width and 38–42 dyne tension.
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Printing
Colour matched to Pantone or your approved sample.
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Lamination
Layers are bonded and checked for a clean finish.
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Bag making
Seals, size and any zipper or valve are checked.
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Test and pack
Leak testing, then 11 checks before packing.
From Brief to Free Sample to Production: How a Flour Bag Order Runs
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Brief
Send your flour type, fill weight, a reference bag photo or link, and quantity. Artwork is optional.
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Itemized quote and design
Within one business day you receive the recommended structure, an itemized price and free design support.
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Free sample
We send a similar bag to check size, feel and fit. You pay the courier.
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Production
7–15 days after artwork approval, with 11 quality checks before packing. Shipping method and time are quoted with the order.
Send Your Flour Type, Fill Weight and Quantity per Design for an Itemized Quote in One Business Day
Include the flour type and fill per bag, bag type or reference photo, size if known, quantity per design, number of designs, artwork or idea, extras and target market. You receive a recommended structure and an itemized quote, and we can arrange a free sample. Email [email protected] or message WhatsApp +86 182 1944 5665.
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