Bolsas al Vacío Transparentes
  • Bolsas al Vacío Transparentes
  • Clear Vacuum Bags
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Bolsas al Vacío Transparentes

Parámetro Especificación
Estructura NY/PE; PET/NY/PE para cortes pesados y mariscos
Espesor total típico 90-140 µm, confirmado en la cotización
Formatos Rollos en relieve, bolsas prefabricadas lisas
Impresión Digital o huecograbado, hasta 9 colores
Pruebas de contacto con alimentos Película de PE probada según FDA 21 CFR
Sistemas de planta ISO 22000, ISO 9001
MOQ por diseño 1.000 uds digital; 10.000 uds huecograbado
Plazo de entrega 7-15 días tras la aprobación del arte
Personalización Tamaño, grosor, impresión, logotipo, arte
  Obtenga Una Cotización Gratuita
Información del Producto
Rows of clear vacuum bags packed with frozen chicken portions beside embossed vacuum rolls and empty pouches

Custom Printed Vacuum Bags Wholesale: Clear Nylon/PE Bags and Rolls for Frozen Food

Clear nylon/PE vacuum bags resist bone and shell punctures that split single-layer PE bags, and you can order them as custom printed vacuum bags wholesale from 1,000 pcs per design.

Plain PE bags seal well but pinhole when a bone end or crab shell presses against the film under vacuum. Nylon laminated to PE adds puncture resistance, and the PE layer still gives a heat seal that holds in the freezer. We make them as embossed rolls or smooth pouches, clear or printed with your brand.

Thickness is matched to the product, and the PE film is tested to FDA 21 CFR food-contact requirements. Brand owners, importers and distributors can start from a stock size or a fully custom spec.

  • Structure — NY/PE lamination, typically 90-140 µm total.
  • Formats — Embossed rolls or smooth pre-made pouches.
  • Print — Digital from 1,000 pcs, gravure from 10,000 pcs per design.

Request a quote

Clear Vacuum Bags for Frozen Meat, Poultry and Seafood: What the Bag Actually Does

Removing air from the bag cuts the oxygen that drives fat oxidation, and it stops dry freezer air from reaching the surface of the product. That is the main defence against freezer burn on meat, poultry and fish. Shelf life gains depend on the product, the vacuum level, the seal and the storage temperature, so we do not quote a fixed number of months.

A clear film lets the butcher, the packer and the end customer see colour, trim and portion size without opening the pack. Print can be limited to a label panel so the product stays visible.

Nylon/PE Structure: Puncture Resistance and Strong Seals for Bone-In Cuts and Sharp Shells

The nylon layer takes the mechanical load. It resists pinholes where bone ends, shell edges and frozen ice crystals press into the film. The PE layer sits on the inside, forms the heat seal and is the food-contact surface. It also stays flexible at low temperature, where ordinary film turns brittle and splits.

For bone-in cuts, 100-140 µm NY/PE is the usual starting point. For seafood with hard shells, PET/NY/PE with a reinforced seal is usually the better build. Seal strength depends on the PE grade, seal width, sealer temperature and dwell time, and contamination from fat or moisture in the seal area. We confirm the structure against your sealer and product before you commit.

Nylon resists the puncture; PE makes the seal. Both layers are needed for bone-in product.

Thickness Matched to Your Product: From Deli Slices to Whole Poultry

Typical starting points. Final micron values are confirmed on your sample and quote.

Check your target gauge with the free Film Thickness calculator (micron, mil, gauge) on our website.

Deli slices and cooked meats

Thinner film, often at the low end of 90 µm, is enough for light, flat product. It evacuates faster and costs less per bag.

Frozen meat portions

Around 100-140 µm NY/PE gives pinhole resistance over bone. Below that range, edges tend to fail under vacuum.

Whole poultry and heavy cuts

PET/NY/PE is recommended. The extra layer handles weight and sharp bone ends.

Seafood and shellfish

PET/NY/PE with a reinforced bottom seal handles shells, ice glaze and drip loss. Overly thick film slows evacuation and adds cost.

Embossed Vacuum Seal Rolls or Smooth Pouches: Which Works With Your Sealer

Embossed rolls

The channel texture lets air escape on external suction sealers. You cut each bag to length, so one roll covers many portion sizes and wastes little film.

Smooth pre-made pouches

These suit chamber vacuum machines and give a neater pack on the shelf, with a flat printable face. Size is fixed per design.

How to choose

Tell us your sealer type and use. Rolls fit flexible portioning; pouches fit fixed portions and retail display. If both fit, we recommend one in writing and price each.

Frozen Meat, Seafood, Sous Vide, Butcher Shops and Home Storage: What Each Buyer Needs

Frozen meat and poultry

Pinhole resistance over bone and a seal that holds under ice weight.

Seafood

Shell-proof structure and a reinforced seal for glaze and drip.

Sous vide

The structure must be confirmed against your actual cooking temperature and time.

Deli and butcher shops

Clear film, fast evacuation and print-ready label areas.

Home food storage

Embossed rolls or small pouches, cut or sized for family portions.

Custom Printed Vacuum Seal Bags Wholesale: 1,000 Pcs Digital, 10,000 Pcs Gravure

Digital printing starts at 1,000 pcs per design with no printing plates and no plate cost. Several flavors, cuts or SKUs can be combined in one order, which suits launches and test runs. Gravure starts at 10,000 pcs per design. It carries a one-time cylinder charge per color, and the cylinders are reused on every reorder, so gravure gives the lowest unit price on repeat volume.

Lead time is 7-15 days after artwork approval. Shipping by sea, air or express is quoted with the order under EXW, FOB, CIF or DDP. Price depends on material, size, print colors, quantity per design and extras, and appears itemized on your quote.

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Private Label, OEM and Wholesale Orders: From Brief to Free Sample to Bulk

  1. Send your brief

    Product, quantity and a reference bag photo or link. Artwork is optional.

  2. Itemized quote and design help

    Within one business day, with a recommended structure, itemized price and free design support.

  3. Free sample

    Check size, feel and fit on your sealer. The sample is free; you pay the courier.

  4. Production and 11 quality checks

    7-15 days after artwork approval, with 11 checks before packing.

Food-Contact Reports, ISO 22000 Plant and Pre-Shipment Checks for Your Compliance Team

Food-contact testing

The PE film is tested to FDA 21 CFR food-contact requirements. We describe it as tested, not approved or certified.

Management systems

Production runs under an ISO 22000 food-safety system, alongside ISO 9001 for quality management.

Plant and checks

Bag making runs in our own cleanroom plant in Shenzhen, operating since 2005. Seal testing is done before shipment.

Documents

Test reports and certificates can be viewed on the website. Copies are sent with the quote.

Send Your Product, Fill Weight and Quantity per Design for an Itemized Quote

Send these details and you get a recommended structure and an itemized quote within one business day, plus a free sample.

  1. Product and fill

    Contents and weight per bag, plus bag type or a photo, and size if known.

  2. Order details

    Quantity per design, number of designs, artwork or idea, embossing needs and target market.

  3. Reply to us

    [email protected] or WhatsApp +86 182 1944 5665. Price, shipping and any eco claims are confirmed on the quote.

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